monterey bay seafood watch

It’s a low-effort way to use your voice for good, and it’s important to realize that small steps can help spur big change. Choosing seafood should be like choosing wine. It was one of the first resources for sustainable seafood information together with the Audubon Society's What is a fish lover to eat? Sheila breaks down the reality around farmed fish: “That destructive model, which is a 20- to 30-year-old approach centered on salmon, is still out there. Its recommendations raise public awareness about sustainable seafood issues through its consumer guides, website, app and outreach efforts. Environmentally friendly catch method. Kristin Conard is a Santa Cruz–based travel and food writer who grew up in Kansas. Oct. 21, 2019. Distribution of seafood purchasing recommendations. Monterey Bay Fisheries Trust. Monterey Bay Fisheries Trust. Monterey Bay Fisheries Trust. Just a few examples from Silicon Valley include restaurants like Flea St. Café, Tacolicious and Pacific Catch, and markets like New Seasons Market and Whole Foods Markets, who have pledged to not sell anything from the Avoid list. español. If it’s raised in an indoor recirculating tank, it’s a Best Choice. Remember: Only around 10% of the seafood consumed in the US is from the US. You’d want to know the types of grape, where it was grown, etc. Regardless, we take our hats off to all … Local Seafood Choices That Make a Difference : Q & A with Sheila Bowman, Local and Sustainable Seafood Watch Choices from California Waters. Obviously people eat more than shrimp and salmon, but Seafood Watch can’t do everything. 99 Pacific Street, Heritage Harbor #575C, Monterey, CA, 93940, United States (831) 233-3101 info@mbfishtrust.org. Well, not to worry, we’ve got some great ideas and tips for you. The Monterey Bay Aquarium’s Seafood Watch program has given a big stamp of approval to steelhead trout, dubbing the fish as a green, “Best Choice” for consumers looking to eat and buy sustainably. Monterey Bay Aquarium Seafood Watch Program. Seafood Watch has developed the most trusted, rigorous standards for fishing and aquaculture practices worldwide. ), And those mistakes of the past, she hopes will be avoided as aquaculture continues to grow. Built on a solid foundation of science and collaboration, our standards set the global bar for ecologically sustainable seafood. It’s tasty and nutritious but many might not be sure what to do with it. Seafood Watch, which started as an Aquarium special exhibition two decades ago, is now the leading source of science-based information for sustainable seafood around the world. Choose a language to begin. It has roots in the Monterey Bay Aquarium's Fishing for Solutions exhibit, which ran from 1997 to 1999 and produced a list of sustainable seafood. There is often the idea that farmed fish is bad and wild is better. Partnerships: Moving from awareness to action. Combining the work of conservation and public health organizations, the Monterey Bay Aquarium has identified seafood that is "Super Green," meaning that it is good for human health and does not harm the oceans. A pocket-sized consumer guide and list is printed twice a year. Rated as a Monterey Bay Seafood Watch "Best Choice" green option, our fish are respectfully raised from our own eggs alongside Idaho's Snake River. In order to use Seafood Watch recommendations, you need to find out where the seafood is coming from. Reserve an Online Discovery Lab for your classroom! Started as a part of the Monterey Bay Aquarium’s Fishing for Solutions exhibit in the late 1990s, Seafood Watch provides people with a list of sustainable seafoods to eat and others to avoid on their website, as well as a consumer guide and app. Monterey Bay Aquarium's Seafood Watch uses science-based information to evaluate the most common items available in the North American seafood market against environmental sustainability criteria.Recommendations are updated at least once every three years or as soon as new information is made available, and recommendation updates are released once a month. Part of the challenge is knowing what to do with the answers. But along with the partnerships, they want to do more to talk directly to the public with events and social media engagement. It could become easy to be overwhelmed trying to do the “right” thing all the time in terms of sustainability. We have a Facebook event set up for real time updates about the event. The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. After all, they only have around 20 employees. Now, our program is global in scope and influence. Our science-based seafood recommendations are used by businesses, chefs and consumers to inform their seafood … The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. But so many of our Green list items are farmed.” (Being on the Green list means they’re well managed and caught or farmed in ways that cause little harm to habitats or other wildlife. They’ll continue to update the app and have partner restaurants and businesses. Story. “Around 80% of the seafood eaten in the country is not cooked by the consumer. Seafood Watch methodology for evaluating seafood. From abalone to wreckfish, you can find out details of the “what and why” of the different recommendations. She’s also received calls from restaurants saying that a customer left a copy of the Seafood Watch consumer guide with their check, and the restaurant wants to know more about the program. And finally, always ask what’s seasonal and local on the menu or in your market. The Monterey Bay Aquarium's prestigious Seafood Watch program has launched a stunning new web platform with real time technology that replaces the old smartphone app and discontinued brochures. which also came out in the late 1990s. Drawing a circle in the air with one hand, Sheila says, “We can take care of this area,” then drawing another circle next to it, “And others [sustainability-focused organizations] can take care of this area.” Divide and conquer to bring sustainable seafood to as many people as possible. Making those better choices means taking longer with your menu to figure out not just what sounds like it will taste good, but what will do some good for the planet. 99 Pacific Street, Heritage Harbor #575C, Monterey, CA, 93940, United States (831) 233-3101 info@mbfishtrust.org. “Getting things right there is a big win for everyone.”. Along with making a smart choice from a restaurant menu, it’s good to know what to get for your kitchen. Take those small steps to be aware of your choices and potential impacts, and don’t be afraid to ask questions about the fish or its source. Other brands and locations may have more concerns, and they go into detail about why on the app and website. Donate now Aquarium educators lead a 45-minute live Zoom presentation focusing on a marine or conservation topic. Monterey Bay Aquarium's Seafood Watch guide helps seafood lovers make sustainable choices. Article from Edible Silicon Valley at https://ediblesiliconvalley.ediblecommunities.com/eat/seafood-watch-2020-making-sustainable-seafood-choices-Bay-Area. In its 20th year, our Seafood Watch program is global in scope and influence. For in-depth information on the go, there is the Seafood Watch app, which is updated once a month. Seafood Watch began 20 years ago as a special exhibition at the Monterey Bay Aquarium. “If someone says, ‘Here’s some salmon,’ you should have questions.” Find out what species it is, where it came from, how it was caught. “If someone simply said to you, ‘Here’s some wine,’ you’d have questions,” says Sheila Bowman, manager of Seafood Watch’s Culinary and Strategic Initiatives. And that’s just the tip of the iceberg. As for local seafood, here are many of the most local species we catch or farm in California. Our app delivers up-to-date recommendations along with complete information about how each item is fished or farmed. Seafood Watch was developed by the Monterey Bay Aquarium to research and evaluate wild-caught and farmed seafood. Let’s say you look at farmed Atlantic salmon, the first option on the list. You also need to find out if it’s domestic or imported, and if it was farmed or wild. Monterey, Restaurant Sherry Flumerfelt June 4, 2017 Monterey Bay Aquarium, Seafood Watch, Monterey, Service Systems Associates. History of the Monterey Bay Aquarium® and the Seafood Watch programme. Photo 2: An octopus dish served in the Restaurant. As for local seafood, here are many of the most local species we catch or farm in California. Seafood Watch is a global leader in the sustainable seafood movement. Monterey Bay Fisheries Trust . “As other groups take on seafood assessment roles, we’re going to step in to what we do best, which is communication.”. Sometimes, chefs call it sea vegetables, sea salad, native kelps or just simply seaweed. Seafood Watch is trying to help out there as well. The Super Green list highlights products that are currently on the Seafood Watch "Best Choices" (green) list, are low in environmental contaminants and are good sources of long-chain omega-3 fatty … A lot of people are afraid to cook it,” notes Shelia. She wants seafood to be like that too. If you are at a restaurant or fish counter, try asking, “What can you tell me about the (fill in the blank)?” This gives your server or fishmonger a chance to share their knowledge first and you can follow up with additional questions like, “Do you happen to know where it comes from?”, or, “Do you … Twenty years of Seafood Watch. This is a collaborative event with support from Monterey Bay Aquarium’s Seafood Watch Program, Monterey County Conventions and Visitors Bureau, Slater Moore Photography, the Whalenerd’s Podcast, Brent Allen Outside and more! The Seafood Watch program assesses the sustainability of fisheries and aquaculture operations by compiling relevant science-based information and evaluating that information against our standards (available on our. The Monterey Bay Aquarium Seafood Watch program helps people make better seafood choices for a healthy ocean. For example, for salmon there are six types—Atlantic, Chinook, chum, Coho, pink and sockeye. If they do, out of habit and comfort it’s often the same species like salmon, shrimp and tuna. Seafood Watch is a program of the Monterey Bay Aquarium. That’s where Seafood Watch comes in. Or if it’s by Norway’s Salten Aqua Group under the Nordic Blu brand, it’s on the Best Choice list. Giving people the knowledge of how to talk about seafood is giving them the tools for making better choices. “We’ll see countries like India, which is emerging as a major shrimp source, and Mexico skip the environmental destruction phase and build based on the best practices of today.”, Moving forward, Seafood Watch also wants to work on spreading awareness and communication about sustainable seafood. Incredibly creative chefs across California have started putting Monterey Bay Seaweeds on their menus. Yellow: Some concerns with abundance, catch method or … The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Are your seafood selections good for our oceans? Target audiences of the Seafood Watch programme. We rely on data from experts in the field, government and academia to ensure that our science is up-to-date and accurate. More than 60 million of these guides have been printed and are in circulation. For example, a fish from Chile may be a Best Choice, but it inherently racked up a lot of food miles, energy and climate impact for moving food from point A to point B. We’re focused on protecting wild salmon and trout through responsible aquaculture, and being good stewards of the environment. 1999-2018, Monterey Bay Aquarium Foundations, 866 Cannery Row, Monterey, CA 93940 Tel: (831) 648-4800 The mission of the Monterey Bay Aquarium Seafood Watch® program is to empower consumers and businesses to make choices for a healthy ocean. english. Since its inception in 1999, the Monterey Bay Aquarium Seafood Watch program has worked to improve the sustainability of global fisheries and aquaculture by helping businesses and consumers make better seafood choices, giving major seafood buyers the tools they need to leverage their purchasing power, helping seafood producers improve their fishing and aquaculture practices and informing national and … The more consumers understand what the best choices are, the more likely businesses will provide those options. In some cases that’s true, but a quote from Paul Greenberg’s book Four Fish: The Future of the Last Wild Food sums up the dilemma, using salmon as an example: “It would be wonderful if all the salmon we eat could be wild. If you want a cleaner fish, sustainable fish, the only way you’ll get it on the menus is if you ask them,” suggests Sheila. The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Started as a part of the Monterey Bay Aquarium’s Fishing for Solutions exhibit in the late 1990s, Seafood Watch provides people with a list of sustainable seafoods to eat and others to avoid on their website, as well as a consumer guide and app. Recipes Nick Rahaim February 19, 2021 cooking, #montereybayseafood, Pacific Dover sole, Seafood Watch Best Choice, groundfish. Sheila Bowman, manager of Seafood Watch’s Culinary and Strategic Initiatives. Seafood Watch also works directly with restaurants, distributors and seafood purveyors to procure seafood … But as one marine ecologist said to me recently, to continue to eat large wild fish at the rate we’ve been eating them we would need ‘four or five oceans’ to support the current human population.”, Farmed fish has been vilified in the past, and in the cases of the most intensive, high-chemical, high-density farms, that’s fair. Keep the Seafood Watch app or pocket guide handy, and be willing to try fish you know has been raised sustainably—whether wild or farmed. RSVP on the event so we have an estimate of how many folks will be joining us. Over the years, Seafood Watch has grown from advising consumers to working directly with businesses and governments around the world — increasing both the market demand for, and a reliable supply of, … ©Monterey Bay Aquarium Request access Jennifer Dianto Kemmerly, Vice President of Global Ocean Initiatives at the Monterey Bay Aquarium. She teaches at Santa Clara... Sheila Bowman from Seafood Watch at Monterey Bay Aquarium, discusses how local seafood choices make a difference. Green: Abundant, well-managed fishery. Copyright ©2021 Edible Silicon Valley. Donate now The ultimate ideal for choosing your seafood at home or in the restaurant would be both local and sustainable, but that may not always be possible. In 2010, we began collaborating with nonprofit Monterey Bay Aquarium to provide color-coded sustainability ratings for wild-caught seafood we offer that is not certified by Marine Stewardship Council. “Ask the wait staff. Hours . A pocket-sized consumer guide and list is printed twice a year with these helpful lists: Best Choices, Good Alternatives and Avoid. Choose Sustainable Seafood – Monterey Bay Seafood Watch; Clean Ups – reefs, lakes, rivers, springs, and beaches; Trash Management – recycle, nets, fishing line receptacles, “leave the dive site cleaner than it was when you arrived” You are an influencer. Seafood Watch helps you choose ocean-friendly seafood and sushi at your favorite restaurants and stores. It includes the program's invaluable rating system with 2,000 recommendations on 300 seafood species, but perhaps most impressive is the new focus on storytelling. Seaweed rates as a Seafood Watch Best Choice. Line-caught, nets, dragging, farmed, wild—many people don’t yet have the vocabulary and understanding of what makes for a quality seafood product in terms of sustainability. In the late 1990s, when seafood sustainability was just emerging as an ocean conservation issue, Monterey Bay Aquarium launched its Seafood Watch program with a modest goal: raise awareness among North American consumers about the connection between individual buying decisions and the health of ocean wildlife and ecosystems. Some of them are less recognized but all are available in your area. Sheila explains a large, and largely unseen, part of their work: “Around 90% of North America’s seafood is imported, so to foster those recommendations we have people working in faraway places.”, The two big focus areas right now are shrimp and salmon. Discover more information about the Monterey Bay Aquarium and Seafood Watch program in the media kits. Step up to the Seafood Watch Cafe to find out. So it’s good in one respect but problematic in another. ©Monterey Bay Aquarium You are the front line warriors in conservation. And it turns out, there’s a lot more than people might realize. 20 Years Later, Monterey Bay Aquarium Continues to Fish for Ways to Help You Make Sustainable Seafood Choices. On their website, there’s a section of chef-created recipes like Arctic Char with Potato-Morel Salad and Leek Vinaigrette and Spiced Catfish Tacos with Pickled Shallots and Chipotle Crema. Our regional coastline, and the local fisheries of the Pacific, are not only the smartest choices, but as Seafood Watch will confirm, the best choices too. It is true that there are serious issues with global fisheries, particularly illegal, unreported, and unregulated (IUU) fisheries. All rights reserved, Photo 1: A dish at the third Seafood Watch Monterey Regional Chef Summit at Evergreen Acres Dairy Farm. Hours. 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